St. Patrick's Day Recipe | St. Patrick's Pistachio Pudding
Total time
Author: Lolo
Recipe type: Dessert
Serves: 16
- 1 box pistachio instant pudding
- 1 20 oz. can crushed pineapple (undrained)
- 1/2 C chopped walnuts
- 1/2 C Maraschino cherries rinsed, cut in half
- 1 - 9 oz. Container of Cool Whip
- Combine all of the above ingredients in a bowl and refrigerate. (Do not make the pudding before you add it to the bowl. Just dump in box contents.)
- Chill for 3 hours.
Recipe by Crazy About My Baybah at http://www.crazyaboutmybaybah.com/saint-patrick-day-recipe-st-patricks-pistachio-pudding/
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