Peach Pie made with Grandma Hoerner's Peach Pie Filling
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • Grandma Hoerner's Peach Pie Filling
  • Pie Crust Found in the Refrigerator section
  1. First you take the store bought crust from the refrigerator section and bring it up to room temperature. Set your oven to preheat on 400 degrees.
  2. Gently lift the bottom crust into the pie plate.
  3. Unscrew the lid of Granma Hoerner's delicious pie filling and pour it into the crust. Use a spatula to get all of the extra peaches out.
  4. Fit the top crust over the pie, cut away any extra crust, and crimp the edges around the rim of the pie plate.
  5. Cut four holes to vent. Then sprinkle with sugar and put in a hot oven for 40-45 minutes, or until golden brown.
  6. Let it cool and serve with your favorite ice cream.
Recipe by Crazy About My Baybah at