Jack Skellington Ding Dongs
 
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • Box of Hostess Ding Dongs
  • White candy melts
  • Black Decorating Icing
  • Black Sprinkles
Instructions
  1. Microwave the white candy melts in a microwave safe bowl. Stir after every 10 seconds until melted
  2. Dip Ding Dongs into the melted white candy until covered. Place on a wire rack to cool completely
  3. Spread a line of black decorating icing all around the diameter of each cake. Sprinkle black sprinkles to completely cover the icing. Set aside and let set for at least 20 minutes.
  4. Using the black decorating icing, add the eyes, nose and mouth. Set aside and let set for at least 20 minutes.
  5. Serve as little cakes on a plate, on a cookie stick or in a festive holiday bag.
  6. ENJOY!
Recipe by Crazy About My Baybah at http://www.crazyaboutmybaybah.com/jack-skellington-no-bake-dessert/