Yummy Halloween Punch
 
 
Author:
Ingredients
  • 1 (59 oz) container pineapple juice (I used Dole but any brand is ok)
  • 1 pint orange sherbet, softened
  • 2 (20 oz) bottles of orange soda (I used Crush)
  • White candy melts
  • Candy corn, crushed
Instructions
  1. GARNISH DIRECTIONS
  2. Melt white candy melts in the microwave, stirring every 10 seconds until melted
  3. Dip the rims of the cups into the melted white candy
  4. Immediately dip the rims into a bowl of crushed candy corn
  5. Let set for at least one hour
  6. PUNCH DIRECTIONS
  7. In a pitcher or a punch bowl, add the pineapple juice and sherbet. Stir until well combined and sherbet is dissolved.
  8. Just before serving, pour the orange soda into the punch mixture.
  9. Ladle into cups, add a festive straw and ENJOY!
Recipe by Crazy About My Baybah at http://www.crazyaboutmybaybah.com/halloween-punch-recipe/