4th of July Meringue Cookies Recipe
Recipe type: Dessert
Serves: 2 Dozen
- 3 Egg Whites, Room Temperature
- ¾ Cup Sugar
- ¼ tsp Salt
- ¼ tsp Cream of Tartar
- ½ tsp Vanilla Extract
- Red Food Coloring
- Blue Food Coloring
- Preheat oven to 250 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, beat egg whites until foamy. Continue to beat on medium while adding in cream of tartar, salt and vanilla extract.
- Increase speed to high and beat until stiff peak form and sugar has dissolved completely.
- Separate into 3 smaller bowls and color one batch red, one batch blue, and leave the third batch white.
- Using a piping bag or a sandwich bag with a corner cut off, pipe 1-inch diameter circles onto parchment paper.
- Bake for 40 minutes or until cookies are dry to the touch and sound hollow when tapped on. Turn off heat and allow
Recipe by Crazy About My Baybah at http://www.crazyaboutmybaybah.com/4th-july-meringue-cookies-recipe/