Did you know that eMeals not only helps you organize your meals and save money by meal planning, but they can also help you lose weight? They have made it super easy to make great choices based on family size and eating style. EMeals has 10 meal plans to choose from including clean eating, paleo, low carb, low fat, and gluten free. Just select your meal plan based on your eating style, family size, and even your favorite grocery store. Every week your meal plan will be emailed to you complete with seven simple, creative, family–friendly dinner recipes including entrée and side dishes. The meal plan will have an detailed grocery list by section and coordinated with the weekly sales at your selected store.
We have been using eMeals for the past couple of weeks and absolutely love it. I love how everything is organized for me, and I all I have to do is shop and cook. Meal planning has always been part of the battle for me when I am trying to lose weight, now I do not have to worry about it. Taking the planning out of meals has made eating healthy so much easier. And best of all, their meals are fantastic!
Paleo Recipe – Pork Tenderloin with Peach Salsa
1 pound pork tenderloin, trimmed
2 tablespoons chopped fresh parsley, divided
1 tablespoon lemon zest
1 tablespoon minced garlic, divided
1 1/2 teaspoons olive oil, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1 1/2 cups chopped fresh peaches
1/4 cup chopped red onion
1. Preheat grill to medium-high heat. Combine 1 tablespoon parsley, lemon zest, 2
teaspoons garlic, 1 teaspoon oil, 1/2 teaspoon salt, and ? teaspoon pepper in a small bowl.
Rub mixture evenly over pork. Let stand 30 minutes at room temperature. Grill pork 20-22
minutes or until desired degree of doneness. Remove from grill and let stand 15 minutes
2. To prepare salsa, combine peaches, red onion, lemon juice, and jalapeno in a bowl. Stir
in remaining 1 tablespoon parsley, 1 teaspoon garlic, 1/2 teaspoon oil and remaining 1/4
teaspoon each salt and pepper.
3. Combine slaw and carrots in a bowl. In a separate bowl, combine vinegar, extra virgin
olive oil, red pepper flakes, ground red pepper, and salt and pepper to taste. Pour vinegar
mixture over cabbage mixture and toss to combine; let stand 30 minutes.
4. Serve peach salsa over pork and slaw alongside.
Yields 4 servings.
Nutrition Information (per serving): Calories: 312, Total Fat: 15.2 g, Saturated Fat: 2.6 g,
Cholesterol: 74 mg, Sodium: 450 mg, Total Carbohydrates: 17 g, Dietary Fiber: 4 g,
Sugars: 3 g, Protein: 26 g
Disclosure: This post contains affiliate links.
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