Paleo Recipe Pork Tenderloin With Peach Salsa | eMeals Meal Planning

Paleo Recipe Pork Tenderloin With Peach Salsa #GetHealthy

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 Paleo Recipe Pork Tenderloin With Peach Salsa #GetHealthy

Did you know that eMeals not only helps you organize your meals and save money by meal planning, but they can also help you lose weight?   They have made it super easy to make great choices based on family size and eating style.  EMeals has 10 meal plans to choose from including clean eating, paleo, low carb, low fat, and gluten free.  Just select your  meal plan based on your eating style, family size,  and even your favorite grocery store.  Every week your meal plan will be emailed to you complete with seven simple, creative, family–friendly dinner recipes including entrée and side dishes. The meal plan will have an detailed grocery list by section and coordinated with the weekly sales at your selected store.

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Paleo Recipe – Pork Tenderloin with Peach Salsa

Ingredients

1 pound pork tenderloin, trimmed
2 tablespoons chopped fresh parsley, divided
1 tablespoon lemon zest
1 tablespoon minced garlic, divided
1 1/2 teaspoons olive oil, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1 1/2 cups chopped fresh peaches
1/4 cup chopped red onion

Instructions
1. Preheat grill to medium-high heat. Combine 1 tablespoon parsley, lemon zest, 2
teaspoons garlic, 1 teaspoon oil, 1/2 teaspoon salt, and ? teaspoon pepper in a small bowl.
Rub mixture evenly over pork. Let stand 30 minutes at room temperature. Grill pork 20-22
minutes or until desired degree of doneness. Remove from grill and let stand 15 minutes
before slicing.
2. To prepare salsa, combine peaches, red onion, lemon juice, and jalapeno in a bowl. Stir
in remaining 1 tablespoon parsley, 1 teaspoon garlic, 1/2 teaspoon oil and remaining 1/4
teaspoon each salt and pepper.
3. Combine slaw and carrots in a bowl. In a separate bowl, combine vinegar, extra virgin
olive oil, red pepper flakes, ground red pepper, and salt and pepper to taste. Pour vinegar
mixture over cabbage mixture and toss to combine; let stand 30 minutes.
4. Serve peach salsa over pork and slaw alongside.

Yields 4 servings.
Nutrition Information (per serving): Calories: 312, Total Fat: 15.2 g, Saturated Fat: 2.6 g,
Cholesterol: 74 mg, Sodium: 450 mg, Total Carbohydrates: 17 g, Dietary Fiber: 4 g,
Sugars: 3 g, Protein: 26 g

 

 Paleo Recipe Pork Tenderloin With Peach Salsa #GetHealthy

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 Paleo Recipe Pork Tenderloin With Peach Salsa #GetHealthy
Lauren is the owner and writer for Crazy About My Baybah. She is a mom that is crazy about her family, art, photography, getting fit, Disney, and living in Las Vegas.
 Paleo Recipe Pork Tenderloin With Peach Salsa #GetHealthy

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Comments

  1. Peach salsa sounds amazing!

  2. This looks wonderful!! So, I’m assuming you are on the Paleo diet, we are thinking about going on that and I’m curious how you like it??

  3. Delicious!! Sounds so good.

  4. Oh I have to make this one this week!

  5. That looks delicious!

  6. How yummy this sounds! I’m not on a Paleo diet, but I’m going to make this!

  7. That sounds really good, I’ve never tried Peach salsa before!

  8. Looks delicious and I love that it is under 400 calories!

  9. Looks good!

  10. I cannot tell you how much I love peach salsa. Never tried to make it myself though so I’ve only had store bought but it is absolutely yummy!

  11. This sounds delicious. I have tried fruit salsa and love it.

  12. Looks delicious!

  13. that looks great!

  14. That looks pretty tasty.

  15. This sounds yummy!

  16. sounds good

  17. Looks great

  18. Heather Hayes Panjon says:

    Looks So Good! I’ve Always Wanted To Try A Delish Peach Salsa!

  19. I just can’t get into the whole paleo thing but this sounds delish!

  20. this sounds amazing. I have to try this recipe out on my husband!

  21. sounds like a great meal!

  22. Yum, sounds really tasty.

  23. shelly peterson says:

    This looks really good. would never have thought pairing the two together :)

  24. I don’t eat pork but Justin would love this!

  25. What a great idea. This sounds so tasty!

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