Stuffed Pepper Soup Recipe
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Stuffed Pepper Soup Recipe

Still feeling the chill of winter I’m continuing to crave all my favorite comfort foods. Unfortunately, the reality is swimsuit season is just around the corner so I decided to lighten up my favorite comfort food. My stuffed pepper recipe is filling and an explosion of vegetables so I decided to create a delicious stuffed pepper soup mirroring the flavors but giving it a springtime makeover.

Stuffed Pepper Soup

Stuffed Pepper Soup Recipe

5.0 from 3 reviews
Stuffed Pepper Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 8
  • 1lb lean ground beef
  • 1 diced onion
  • 2 fresh garlic cloves, minced
  • 2 med/large green peppers
  • ⅔ carrots chopped
  • 2 small Yukon potatoes chopped
  • 1 28oz can diced tomatoes
  • 1 28oz can of water (use diced tomato can)
  • 1 16oz can chicken broth
  • 2 beef bouillon cubes
  • ⅛ cup ketchup
  • ⅛ cup BBQ sauce
  • Pepper to taste
  • 1 cup cooked rice (wild rice)
  1. Brown ground beef and toss drained beef into soup pot.
  2. Using the left over fat from meat add garlic and onion to pan and cook until translucent. (Because I used such a lean beef there wasn't much fat so I used some of the diced tomato juice to keep from sticking.) After both are translucent scrape the pan into the soup pot.
  3. Next add a bit more diced tomato juice to the pan and add diced green peppers. Cook off a bit- I like mine crisp so I didn't cook them all that long. They still had the bright green color before adding to soup mix.
  4. Add the remaining ingredients to pot.
  5. Simmer on medium with a lid for 30mins.
  6. Cook rice separately and add rice to each bowl when serving. Otherwise the rice will soak up your soup and create more of a mush. Feel free to use any type of rice. I used wild rice for more flavor.


Stuffed Pepper Soup Recipe


Recent to the blogging world, I'm a new mom finding my way with my little darling Sweet Pea. I enjoy cooking, baking, the great outdoors and everything Baby Girl! Elementary school teacher turned stay at home mom = children's lit lover and craft connoisseur.
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  1. What a delicious recipe, I love the idea of making it into a soup!

  2. I never thought to do it as a soup! It looks delicious and would smell great cooking on a rainy Spring day!

  3. This stuffed pepper soup looks delicious! I’ll have to try it sometime.

  4. That soup looks so good!

  5. So colorful. It looks delish

  6. This looks colorful and delicious!

  7. Looks and sounds delicious! We haven’t had soup in a couple of weeks, might be time to try a batch of this yummy soup!

  8. That sounds delicious! I love that it’s so full of veggies.

  9. Oh, man, this looks amazing! What a great idea to deconstruct this into a soup.

  10. Yum! I love stuffed peppers, so I know I would love this soup.

  11. Mmmmm! I really like that it has both potatoes and rice

  12. My mom makes a soup very similar to this… hers doesn’t have potatoes in it, but I love potatoes. Gonna try yours soon!

  13. Yum, I love me a good, hearty soup.

  14. That looks positively delicious and TOTALLY up my alley. Thank you!

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